High‑Capacity Sauce Pot for Commercial Kitchens
The Browne USA 5813320 20 qt sauce pot provides high‑capacity, efficient cooking for busy commercial kitchens.
Key Features
- 20 qt (18.9 L) capacity with 12.5" × 9" dimensions fits large batches and standard prep stations.
- Built from 6‑gauge (4 mm) aluminum with a natural finish for even heat distribution and lightweight handling.
- Oversized riveted handles ensure a secure grip and durability on gas, electric, ceramic or halogen ranges.
- NSF‑listed certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Thermalloy® Sauce Pot, 20 qt., 12-1/2" x 9", without cover, oversized riveted handles, operates with gas/electric/ceramic/halogen, standard weight, 6 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














