High‑Volume Sauce Production with Reliable Heat
The 26‑qt Thermalloy sauce pot delivers rapid, even heating for high‑volume sauce production while its oversized riveted handles ensure safe, ergonomic maneuvering.
Key Features
- Capacity: 24.6 L (26 qt) fits the 20‑34 qt range for large batch cooking.
- Dimensions: 13.5 in W × 10 in H (≈25 cm × 25 cm) fits standard prep stations.
- Material: 6‑gauge (4 mm) aluminum with natural finish provides durable, lightweight construction.
- Handles: Oversized riveted aluminum handles allow secure transport on gas, electric, ceramic or halogen ranges.
- Certification: NSF‑listed (cert 29200) meets commercial foodservice safety standards.
From The Manufacturer
Thermalloy® Sauce Pot, 26 qt., 13-1/2" x 10", without cover, oversized riveted handles, operates with gas/electric/ceramic/halogen, standard weight, 6 gauge, aluminum, natural finish, NSF
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