High‑Volume Sauce Preparation with Browne Thermalloy
Deliver consistent, large‑batch sauces quickly with a heavy‑weight 20‑qt pot built for demanding kitchens.
Key Features
- Capacity ranges from 20 to 34 qt, ideal for high‑volume service.
- Constructed from 2‑gauge (6.0 mm) aluminum with a natural finish for even heat distribution.
- Oversized riveted handles provide secure grip and easy maneuvering on gas, electric, ceramic or halogen ranges.
- NSF certified, meeting strict commercial food‑service sanitation standards.
- Dimensions 12½" × 9" (WxH) fit standard kitchen racks and workstations.
From The Manufacturer
Thermalloy® Sauce Pot, 20 qt., 12-1/2" x 9", without cover, oversized riveted handles, operates with gas/electric/ceramic/halogen, heavy weight, 2 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














