0% Interest for 30 Days
Efficient Vertical Sausage Stuffing for Commercial Kitchens
Boost your sausage production speed with a sturdy, 30‑40 lb capacity vertical stuffer.
Key Features
- 30‑40 lb (15 kg) capacity lets you process large batches without frequent reloads.
- Vertical design saves floor space and aligns with typical meat‑prep workflows.
- Fully manual, two‑speed gear‑driven operation provides precise control without electricity.
- Stainless‑steel cylinder and sidewalls ensure hygiene and easy cleaning in busy kitchens.
- Certified to standard 29221, confirming compliance with commercial food‑equipment regulations.
From The Manufacturer
(37127) Sausage Stuffer, manual, 2-speed vertical, gear driven, 30 lbs. (15 kg) capacity, stainless steel cylinder & sides, Made in Italy
