Efficient Vertical Sausage Production for Commercial Kitchens
Boost your kitchen’s output with a sturdy, manual stuffer that handles up to 15 lb of meat per batch.
Key Features
- Capacity of 11‑15 lb (5‑7 kg) lets you produce large sausage loads without frequent refilling.
- All‑stainless‑steel frame and 304‑grade cylinder provide rust‑proof, food‑safe durability.
- Gear‑drive mechanism and removable cylinder ensure smooth operation and easy cleaning.
- Comes with 1.5 cm, 2 cm, 3 cm, and 3.5 cm filling tube attachments for versatile product sizes.
- Compact dimensions 310 × 310 × 775 mm (12.2 × 12.2 × 30.5 in) fit standard prep stations.
From The Manufacturer
(47539) Sausage Stuffer, manual, vertical, 15 lbs. (7 kg) capacity, gear drive, removable cylinder, includes 1.5 cm, 2 cm, 3 cm & 3.5 cm filling tube attachments, stainless steel construction
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
