Efficient Sausage Production for Commercial Kitchens
Boost output and hygiene with a sturdy 11‑lb capacity stuffer.
Key Features
- Capacity of 11 lb (5 kg) to 15 lb, ideal for medium‑scale sausage batches.
- Vertical design saves floor space and aligns with standard prep line layouts.
- Manual gear‑drive mechanism provides reliable power without electricity.
- Removable stainless‑steel cylinder and frame enable quick cleaning and sanitation.
- Comes with four stainless‑steel filling tubes (1.5 cm, 2 cm, 3 cm, 3.5 cm) for versatile link sizes.
From The Manufacturer
(47432) Sausage Stuffer, manual, vertical, 11 lbs. (5 kg) capacity, gear drive, removable cylinder, includes 1.5 cm, 2 cm, 3 cm & 3.5 cm filling tube attachments, stainless steel construction
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
