Efficient Sausage Production for Commercial Kitchens
Boost sausage production speed and hygiene with the Concasse SAMIX manual stuffer, handling up to 15 lb of meat per batch.
Key Features
- 15 lb meat capacity fits high‑volume restaurant needs.
- Vertical 11¾" W × 12" D × 31" H design saves floor space and provides stability.
- Heavy‑duty stainless‑steel construction ensures durability and easy cleaning.
- Enclosed steel gears with 2‑speed manual operation give precise stuffing control.
- Includes four stainless‑steel funnel nozzles (0.60"‑1.50") for versatile casing sizes.
From The Manufacturer
Sausage Stuffer, 15 lb capacity, 11-3/4"W x 12"D x 31"H, vertical design, 2-speed manual operation with enclosed steel gears, includes (4) stuffing nozzle funnels, heavy-duty stainless steel construction, rubber feet, easy to disassemble & clean
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
