Efficient Vertical Sausage Stuffing for Restaurants
The Omcan USA 13734 Elite Series manual vertical sausage stuffer delivers fast, consistent stuffing for up to 11 lb batches, boosting kitchen throughput.
Key Features
- Capacity of 11 lb (5 kg) handles medium‑scale production in restaurants.
- Gear‑driven two‑speed mechanism provides smooth stuffing and rapid piston return.
- Silicon seal and air‑release valve ensure a watertight, hygienic cylinder.
- All‑stainless‑steel rack, base, sides, nuts and bolts guarantee corrosion resistance.
From The Manufacturer
(13734) Elite Series Sausage Stuffer, manual, vertical, 11 lbs. (5 kg) capacity, 2 speed, gear driven, silicon seal & air release valve, stainless steel rack/base/sides/nuts & bolts, aluminum gear box, self lubricating bushings, includes: 10mm, 20mm, 30mm, & 40mm plastic funnels, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
