High‑Volume Soft‑Serve Production for Foodservice
Delivers fast, consistent soft‑serve for high‑volume cafés and restaurants, cutting energy use while maintaining premium texture.
Key Features
- Air‑cooled, countertop design saves floor space and operates on 208‑230 V, 3‑phase power.
- Dual 12 qt (≈24 qt total) hoppers provide two‑flavor twin‑twist service with 10‑14 qt capacity each.
- Hard‑O‑Tronic viscosity control and TEOREMA remote monitoring ensure uniform quality and quick diagnostics.
- R449A refrigerant system meets cUL and NSF certifications (29200, 29223) for safety and compliance.
- Built‑in hopper agitator and audible refill alert reduce downtime and prevent product separation.
From The Manufacturer
(P=Pump, SP=Heat Treat, A=Air) 193 Soft-Serve Freezer, heat treat, pump model, air-cooled self-contained, double flavor twin twist, countertop, 12 qt. capacity each, two valve, electronic control, TEOREMA remote-monitory system, R449A refrigerant, cUL, NSF, 208-230v/60/1-ph, (Material Code: IC824319000)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
