Efficient Counter‑Top Soft‑Serve Solution for High‑Volume Service
Delivers consistent, creamy soft‑serve with water‑cooled efficiency, perfect for high‑volume counter service.
Key Features
- 12‑qt (10‑14 qt) hopper and 3.4‑qt (2‑3 qt) freezing cylinder provide ample batch capacity for busy cafés.
- 3/4 HP motor and 6,300 BTU water‑cooled system maintain stable 220‑240 V operation while saving energy.
- Digital touchpad with self‑closing spigot ensures precise portion control and reduces waste.
- cUL and NSF certifications (29223, 29200) guarantee compliance for commercial foodservice environments.
From The Manufacturer
International ready Soft-Serve Freezer, countertop model, water-cooled, 220-240v/50/1ph, (1) flavor, gravity, (1) 12 qt. hopper, (1) 3.4 qt. freezing cylinder, digital touchpad controls, self-closing spigot, (1) 3/4 HP motor, 6,300 BTU, cUL, NSF
