Efficient Bakery Spreading for High‑Volume Kitchens
Streamline dough and batter handling with a durable, easy‑grip spatula built for commercial bakeries.
Key Features
- Blade length ranges from 7 to 9 inches for precise spreading and lifting.
- Stainless steel blade provides a rust‑resistant surface that maintains edge sharpness.
- Plastic/poly handle offers a lightweight, ergonomic grip that reduces hand fatigue.
- Overall 8‑inch length balances reach and control for tight bakery workstations.
From The Manufacturer
Bakery Spatula, 8" , plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.














