Efficient Baking and Pastry Handling
Designed for high‑volume bakeries, this spatula speeds up dough transfer and sheet removal.
Key Features
- 10‑inch stainless steel blade provides a sturdy, food‑safe surface for precise lifting.
- Blade width of 1‑3/8" balances flexibility and strength for delicate pastries.
- Black plastic handle offers a comfortable grip and resists heat and stains.
- Handle material is durable poly‑plastic, ideal for frequent commercial use.
From The Manufacturer
(80001) Bakery Spatula, 10" x 1-3/8" stainless steel blade, black plastic handle (Qty Break = 12 ea)
Images show the product series. Color, configuration, included items and accessories vary by model.
