Efficient Dough Handling for Commercial Kitchens
Designed for high‑volume bakeries, this 10‑inch spatula speeds dough handling while staying hygienic.
Key Features
- 10" stainless steel blade (10" x 1‑3/8") lifts dough with precision.
- Black polypropylene handle is slip‑resistant and dishwasher safe.
- NSF certification ensures compliance with commercial kitchen standards.
- Handle material plastic/poly provides durability for heavy use.
- Blade length conforms to 10‑12" range per Winco TKPS‑9 spec.
From The Manufacturer
Bakery Spatula, 10" x 1-3/8" stainless steel blade, dishwasher safe, slip-resistant, polypropylene black handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
