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Efficient Hot Food Service for High‑Volume Kitchens
Keep hot entrees ready and safe with Dinex’s DXPDME4SS 58" ServeXpress counter.
Key Features
- Four sealed 12" x 20" wells hold up to 4 pans, maintaining >140°F for HACCP compliance.
- Stainless‑steel top with 8" maple cutting board and recessed shelf speeds plating.
- Each well uses a 1000 W electric tubular heater with infinite controls for precise heat.
- Semi‑enclosed cabinet with 1" side and 1/4" ceramic fiber bottom insulation saves energy.
From The Manufacturer
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, semi-enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
