Credit Key
Efficient Hot Food Service for High‑Volume Kitchens
Keep hot entrees ready and safe with Dinex’s DXPDME4SS 58" ServeXpress counter.
Key Features
- Four sealed 12" x 20" wells hold up to 4 pans, maintaining >140°F for HACCP compliance.
- Stainless‑steel top with 8" maple cutting board and recessed shelf speeds plating.
- Each well uses a 1000 W electric tubular heater with infinite controls for precise heat.
- Semi‑enclosed cabinet with 1" side and 1/4" ceramic fiber bottom insulation saves energy.
From The Manufacturer
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, semi-enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
