Efficient Hot Food Service with Duke Steam Table
Keep large batches of hot dishes at safe temperatures while maximizing kitchen workflow.
Key Features
- Six sealed stainless‑steel wells with copper manifolds and drains for consistent heat distribution.
- 16 ga 300 Series stainless steel top and 14 ga stainless channel frame provide durable, easy‑to‑clean surfaces.
- Dimensions 88" W × 25.5" D × 36" H fit spacious prep areas and accommodate six standard pans.
- 750 W electric element operates on 120‑240 V with a Robertshaw thermostat and master toggle switch for precise control.
- Certified to UL standards 29205 and 29206, ensuring safety and compliance in commercial kitchens.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds,





















