Duke

Duke Manufacturing

Duke Mfg is a family-owned, family-run industry leader in foodservice equipment. The company has gained a reputation for designing bespoke products since 1925. Duke operates naturally with 3 manufacturing sites in Missouri and Texas and globally with distribution centers in the Czech Republic and China. The brand’s engineers collaborate with professionals in quick-service restaurants, convenience stores, educational institutions, hospitality venues, and healthcare facilities throughout the product development. The result is field-tested, customized equipment addressing each operator’s operation, staff, and menu specifications.

Duke Manufacturing Co. values sustainability, upholding rigorous responsibility standards toward the public, environment, and customers. It integrates eco-friendly practices into its operations by reducing energy use, recycling unused materials, and utilizing renewable resources. The Energy Star partner Duke has received an Energy Champion award for saving over 250,000 million BTU of energy, achieving over 15% total energy savings. Therefore, professionals in restaurants, schools, hospitals, hotels, and retail spaces buy Duke Mfg products for their exceptional efficiency and performance.

Duke Mfg Products

Duke Mfg products share features like durability, precision engineering, and customization options. The company has over 4,500 SKUs across 20 product lines in the serving, food holding, food prep, and convection oven categories.

Duke Serving Equipment

Duke serving equipment prioritizes customizability and modularity, key factors in enhancing the efficiency of foodservice operations. The robust stainless steel serving systems provide flexibility in layout configurations and long-term use. Their modular nature allows businesses to update or reconfigure their serving stations as needed, optimizing service flow and reducing operational stress. Duke Manufacturing Co. understands the significance of appearance in serving. Its serving systems and counters have customizable finishes to match any kitchen’s aesthetics and ensure an attractive presentation.

• Duke Serving Systems: A complete, smooth-flowing, and appealing service system is key to boosting customer engagement. Duke offers countless standard and custom configurations to meet every business’s unique demands. The brand’s modular serving systems include stationary or mobile units, self-serve designs, and personalized lighting and décor. Choose from acrylic, laminated, painted, tiled, decorative metal, or video panels to finish your serving line and create your signature look. Duke Mfg has an option for every concept and budget.
• Duke Serving Counters: Duke Mfg boasts years of experience developing stylish and practical solutions for serving counters. The company’s counters, from traditional serving lines to custom kiosks, focus on functionality and aesthetic appeal. Duke’s modular retail and front service counters provide flexibility for point-of-sale systems and support impulse-buy strategies. Duke owes its success in serving counters to its CounterCraft™ brand. CounterCraft™ is a leader in the market, offering creative designs in the serving industry. It has recently gained 5 patents with the innovative HotFrost™ line of merchandisers.
• Duke Merchandisers: Duke merchandisers offer diverse options to enhance service ease, accessibility, and attractiveness. Their dual temperature flexibility facilitates transitions between hot and cold service. The Dual Tier Merchandisers, including the convertible Recessed HotFrost Top and HotFrost Overshelf, provide versatility in temperature adjustments. Additionally, Flush Stone merchandisers enable serving from a dynamic stone insert or a sheet pan.
• Duke Food Guards: Duke Mfg’s food guards are functional and fashionable. They are available in multiple materials, such as Corian® and stainless steel, and finishes, such as standard slides, rivets, and brushed steel. The choice depends on your aesthetic preference and budget. These sneeze guards are adjustable to switch between full and self-service modes.
• Duke Hot and Cold Wells: Duke’s hot and cold wells feature durable 300-series stainless steel construction. They are user-friendly, with individual thermostatic controls, slide-out compressors, and remote on/off switches. The lineup has 2 model families: Drop-In/Slide-In and Slimline, available in gas and electric options. Duke Mfg continues innovating in this category, too. For instance, the HotColdFreeze™ wells maximize customizability, allowing a transition between hot, cold, and freeze modes.

Duke Food Holding Equipment

Duke’s food holding equipment again prioritizes flexibility in holding different food types in the same unit at varied temperatures. These holding systems accommodate multiple pan sizes and moisture profiles, too. This variety increases menu versatility and overall restaurant profitability. The primary products in this category are Duke hot holding cabinets and steamtables.

• Duke Hot Holding Cabinets: Duke’s ReadyFlex™ hot holding cabinets deliver exceptional food quality and operational flexibility, maintaining ideal holding temperatures for various menu combinations. Their intuitive 4.3-in (10.922 cm) full-color touchscreen controls make adjusting settings for different recipes easy. They have a durable stainless steel exterior and robust pan covers, accommodating multiple configurations, including 1/3, 1/2, and full-size. Independent top and bottom heat zones provide recipe-specific control, while the fast 20-minute heat-up time helps minimize moisture loss, preserve food texture and color, and improve service speed.
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• Duke Steamtables: Duke Mfg’s steamtables are a trusted choice for food service operations of all sizes, whether in a small restaurant or a large dining hall. Their 16-gauge (1.587 mm) stainless steel construction guarantees long-lasting performance. These durable units are available in electric and gas models, with 2 to 6-well configurations.

Duke Worktables

Duke worktables offer sturdy and reliable surfaces for food preparation and other kitchen tasks. They are available in 300 and 400-series stainless steel to withstand heavy use and streamline cleaning. The 24-in (60.96 cm), 30-in (76.2 cm), and 36-in (91.44 cm) wide worktables come in a large selection of lengths between 24 in (60.96 cm) and 144 in (365.76 cm) to fit any kitchen setup. Duke Manufacturer Co provides further customization with 5-in (12.7 cm) or 10-in (25.4 cm) risers, flat tops, and shelving options.

Duke Drop-Ins

Duke Mfg’s drop-ins are among the industry’s largest selections of 300-series stainless steel food wells. They are equipped with individual thermostatic controls and a 5-year compressor warranty. These drop-ins combine 1 to 5 food pan wells with hot/cold shelves to cater to diverse menu needs. Dual-tier and switchable models save space while increasing the capacity to serve various foods efficiently.

Duke Convection Ovens

Duke convection ovens are renowned for their versatility. Gas and electric options are available in various 1 and 2-section full and half-size configurations. The standard 20-in (50.8 cm) top-to-bottom cabinets accommodate 11 rack positions, while the larger 24-in (60.96 cm) cavities hold up to 13 racks. The 14-gauge (1.984 mm) steel interior ensures durability, cleaning ease, and high corrosion resistance. Their 2-speed fan perfects baking with precise control. Choose from double-stack models with caster or open-base models with legs.