Efficient Hot Food Holding for Busy Kitchens
Maintain consistent hot food service with the Duke E-3-DLSS 46" Thurmaduke™ steamtable, delivering three sealed wells and precise electric temperature control.
Key Features
- Pan capacity: three 12" x 20" stainless steel sealed wells with drains.
- Construction: 16‑ga stainless steel top and stainless steel base for durability.
- Dimensions: 46" W x 34" D x 36" H, overall width 43‑48" to fit standard kitchen layouts.
- Power: 750 W element, available in 120/208/240 V single or 3‑phase configurations.
- Certifications: UL listed (29205, 29206) ensuring safety compliance for commercial use.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds,

























