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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at optimal temperature with Duke’s electric Thurmaduke™ steamtable, designed for fast‑service kitchens.
Key Features
- Three sealed stainless‑steel wells (12"×20") with copper manifolds and drains for reliable heat distribution.
- 16‑ga stainless steel top with 1/2" poly cutting surface, providing a durable work area.
- Electric 750 W element operating at 120‑240 V (single or 3‑phase) delivering consistent temperature control.
- Painted base construction with open storage design fits tight kitchen layouts, overall width 43‑48".
- Certified to UL 29205 and 29206 standards, ensuring safety for commercial foodservice use.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds,
