Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at optimal temperature with Duke’s electric Thurmaduke™ steamtable, designed for fast‑service kitchens.
Key Features
- Three sealed stainless‑steel wells (12"×20") with copper manifolds and drains for reliable heat distribution.
- 16‑ga stainless steel top with 1/2" poly cutting surface, providing a durable work area.
- Electric 750 W element operating at 120‑240 V (single or 3‑phase) delivering consistent temperature control.
- Painted base construction with open storage design fits tight kitchen layouts, overall width 43‑48".
- Certified to UL 29205 and 29206 standards, ensuring safety for commercial foodservice use.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
