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Efficient Hot Holding for High‑Volume Kitchens
The Duke E-3-CBPG steamtable delivers reliable hot‑holding for high‑volume service, keeping food at safe temperatures with precise electric control.
Key Features
- Three sealed stainless‑steel heat wells with copper manifolds and individual drain valves provide consistent temperature across each pan.
- 750 W electric element operates on 120, 208 or 240 V (single or 3‑phase) delivering flexible power options for any kitchen setup.
- 16‑gauge 300‑Series stainless‑steel top with 12" × 20" die‑stamped openings ensures durability and easy cleaning.
- Painted base construction with adjustable 6" polished stainless‑steel legs offers stable, open‑storage support.
- Certified to standards 29205 and 29206, meeting industry safety and performance requirements.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds,
