Credit Key
Efficient Hot Holding for High‑Volume Kitchens
The Duke E-3-CBPG steamtable delivers reliable hot‑holding for high‑volume service, keeping food at safe temperatures with precise electric control.
Key Features
- Three sealed stainless‑steel heat wells with copper manifolds and individual drain valves provide consistent temperature across each pan.
- 750 W electric element operates on 120, 208 or 240 V (single or 3‑phase) delivering flexible power options for any kitchen setup.
- 16‑gauge 300‑Series stainless‑steel top with 12" × 20" die‑stamped openings ensures durability and easy cleaning.
- Painted base construction with adjustable 6" polished stainless‑steel legs offers stable, open‑storage support.
- Certified to standards 29205 and 29206, meeting industry safety and performance requirements.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
