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Efficient Hot Food Service for Busy Kitchens
Maintain food at safe temperatures while maximizing service speed with Duke’s mobile 46‑inch Thurmaduke™ hot food unit.
Key Features
- Three sealed 16‑ga stainless steel wells hold up to three pans and include a 1" drain line with valve.
- Infinite switch provides precise temperature control on 120/208/240 V power configurations.
- Paint‑grip steel body, undershelf, and 5" swivel casters with brakes ensure easy mobility and stability.
- cULus and EPH certifications (29205, 29206) meet North American safety standards; dimensions 46" W × 32" D × 36" H.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, 46”W X 32”D X 36”H, 16ga stainless steel top, (3) sealed hot food wells, flat front (no dish rail/plate shelf), infinite controls, 1” drain line & valve, paint grip steel body & undershelf, 5” swivel casters & brakes, 6 ft cord & plug, cULus, EPH Classified
