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Efficient Mobile Hot Food Service for Restaurants
The Duke TEHF-46SS-VALUE delivers reliable hot food service with three sealed wells, mobile design and cULus safety for busy restaurant kitchens.
Key Features
- Three 16‑ga stainless steel hot food wells hold 46‑inch pans and include 1″ drain line with valve.
- Stainless‑steel base and undershelf with open storage design support durable, hygienic workflow.
- Infinite switch controls power at 120/208/240 V (2250 W) and a 6‑ft cord with plug for flexible placement.
- Equipped with 5″ swivel casters and brakes, the unit moves easily and locks securely during service.
- cULus and EPH classified certifications ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile 46”W X 32”D X 36”H, 16ga stainless steel top, (3) sealed hot food wells, flat front (no dish rail/plate shelf), infinite controls, 1” drain line & valve, stainless steel & undershelf, 5” swivel casters & brakes, 6 ft cord & plug, cULus, EPH Classified
