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Efficient Mobile Hot Food Service for High‑Volume Kitchens
The Duke TEHF-46SS delivers reliable, mobile hot food service with three stainless steel pans, keeping dishes at consistent temperatures for busy restaurant lines.
Key Features
- Pan capacity: three 16‑ga stainless steel heat wells with copper manifolds and a valve for precise temperature control.
- Construction: 20 ga stainless steel body and undershelf, 16 ga stainless top, and open‑storage base for easy cleaning.
- Mobility: equipped with 5‑inch swivel casters, brakes, and a 6‑ft power cord for flexible placement in commercial kitchens.
- Certifications: cULus and UL EPH Classified, meeting safety standards for food‑service equipment.
- Dimensions: 46" W × 32" D × 36" H (overall width 43‑48" side‑to‑side) fits standard kitchen layouts.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 46"W x 32"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
