Efficient Open-Well Food Holding for High-Volume Kitchens
Maximize service speed and food safety with Duke’s 46" Thurmaduke™ open‑well that keeps pans hot without water.
Key Features
- Holds three full‑size pans in separate stainless‑steel heat wells for organized holding.
- Dimensions 46" W x 32" D x 36" H with a 16‑ga stainless steel top and fully insulated body.
- Electric heating uses 1995 W at 120 V (L5‑30) delivering consistent low/med/high presets.
- Mobile design includes 5" swivel casters with brakes and a 6‑ft power cord for flexible placement.
- Meets cULus and UL EPH classifications, ensuring compliance with commercial kitchen safety standards.
From The Manufacturer
Thurmaduke™ Ganged Waterless Well, mobile, electric, 46"W x 32"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells, touch screen controls, stainless steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified























