Efficient Hot Holding for High‑Volume Kitchens
Keep up to six pans at consistent serving temperature while freeing up floor space.
Key Features
- Pan capacity: six 6¼" deep stainless steel heat wells for dry operation.
- Dimensions: 88" W x 32" D x 36" H, fits standard commercial kitchen layouts.
- Top construction: 16‑gauge 300 Series stainless steel with die‑stamped openings.
- Power: electric heating, 3000 W at 240 V (6‑20 NEMA) for rapid temperature recovery.
- Mobility & safety: 5" swivel casters with brakes, cULus and UL EPH classified.
From The Manufacturer
Thurmaduke™ Ganged Waterless Well, mobile, electric, 88"W x 32"D x 36"H, 16ga stainless steel top, (6) stainless steel heat wells, touch screen controls, stainless steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified





















