Efficient Hot Food Holding for Commercial Kitchens
The Duke E-3-CBSS steamtable delivers reliable hot‑food holding for busy restaurant lines.
Key Features
- Three sealed stainless steel heat wells with copper manifolds and individual drain valves ensure consistent temperature and easy cleaning.
- 16‑gauge 300 Series stainless steel top and 12"×20" stainless steel liners provide durable, hygienic hot‑food surfaces.
- 750 W electric element operates on 120, 208 or 240 V with Robertshaw thermostat and master toggle indicator for precise control.
- Meets UL certifications 29205 and 29206, confirming compliance with commercial kitchen safety standards.
- Dimensions 46" W × 25.5" D × 36" H with open‑storage stainless steel base and three‑pan capacity optimizes workflow.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds,























