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Duke RFT2-SB 39" Stainless Drop-in Cold Shelf
Standard Features
- The #1 benefit of the Duke Stainless steel recessed HotFrost 18"x 26" pan top merchandiser is versatility, flexibility and speed of line reload to handle high throughput in short period of time
- Change your serving configuration daily and from breakfast to lunch as your menu dictates.
- Switch from Hot or Cold display merchandising as your menu dictates.
- Change the way food is served and merchandised with pre plated and pre portioned foods.
- Recessed HotFrost Drop in with HotFrost shelves integrated into the breathguards double food display merchandising per linear foot.
- Dukes recessed 18"x 26" pan design locks pans in place or use optional stone inserts for a retail, upscale presentation without the use of sheet pans.
- The 18"x 26" pan format enables fast line re-load and the ability to handle high throughput in a short period of time.
- The self-serving of pre-wrapped and pre-portioned foods minimizes labor needs associated with operator served foods.
Controls
- Intuitive, easy to learn, easy to use full color touch screen control with pre-programmed temperatures assure consistency and high food quality.
- Touchscreen shows alerts and messaging when the unit isn't operating to specification... also easy access to serial #.
- Built in connectivity to allow future firmware updates, and remote alerts, messaging and control.
- Four foot cord supplied between control and touchscreen.
- Complies with part 15 of the FCC rules.
From The Manufacturer
Recessed Frost Top standard body drop-in unit, 39"W x 29"D, fits (2) 18 x 26" pan per shelve, programmable color touch screen control, stainless steel body and shelves, self contained refrigeration, 120v/60/1-ph, 5.5 Amps, NEMA 5-15P
