0% Interest for 30 Days
Efficient Baking and Proofing for High‑Volume Kitchens
Maximize output and consistency with a single‑deck oven that bakes and proofs simultaneously.
Key Features
- Porcelain interior provides even heat distribution and easy cleaning for up to 5 pans of baked goods.
- Proofer base holds 16 pans and includes a water reservoir for controlled humidity during proofing.
- Solid‑state digital controls deliver precise 200°‑500°F temperature settings and a 12‑hour countdown timer.
- Electric 8 kW power (208 V or 240 V, 1‑phase) ensures reliable performance in commercial settings.
- Certified NSF, cETLus, and ETL‑Sanitation, meeting strict food‑service safety standards.
From The Manufacturer
Convection Oven, electric, single-deck with proofer base, 30"W x 30"D, oven: half-size, (1) left-hinge stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded left-hinge glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus, ETL-Sanitation
