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Efficient Baking and Proofing for High‑Volume Kitchens
Maximize output and consistency with Duke’s single‑deck convection oven and integrated proofer, designed for fast, uniform baking in busy foodservice operations.
Key Features
- Porcelain interior finish ensures easy cleaning and even heat distribution across 6 full‑size pans.
- Proofer base holds 16 pans, featuring a spring‑loaded glass door and water reservoir for controlled humidity.
- Solid‑state digital controls provide 200°‑500°F range, 12‑hour timer, cook‑and‑hold, and 2‑speed fan with pulse option.
- Stainless‑steel 65/35 dependent doors with double‑pane glass improve insulation and durability.
- Certified NSF and cETLus; powered by 208‑240V electric with 40 A single‑phase capability.
From The Manufacturer
Convection Oven, electric, single-deck with proofer base, 38"W x 43-1/2"D, oven: full-size, stainless steel 65/35 dependent doors with (1) window, (6) racks & (13) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring loaded left-hinge glass door, (16) pan capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus
