Credit Key
Efficient Multi‑Pan Holding for High‑Volume Kitchens
The Duke RFHU-41 ReadyFlex cabinet provides precise, zone‑controlled temperature for four pans, keeping food ready and safe during busy service periods.
Key Features
- Four 2.5" deep stainless‑steel pans (11‑3/4" W × 14‑1/8" D × 21‑1/2" H) with solid and vented lids give flexible holding capacity.
- Independent top and bottom zoned heating plus a 4.3" full‑color touchscreen enable programmable hold times and FIFO alerts per pan.
- CE, cULus and UL EPH certifications ensure compliance with commercial kitchen safety standards.
- Wi‑Fi and Ethernet connectivity via Duke Connected Equipment Platform allow remote monitoring, diagnostics and firmware updates.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (4) compartment high, (1) compartment wide, 11-3/4"W x 14-1/8"D x 21-1/2"H, 2.5" deep pans, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 2 solid and 2 vented lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
