0% Interest for 30 Days
Efficient Multi‑Pan Holding for High‑Volume Kitchens
The Duke RFHU-41 ReadyFlex cabinet provides precise, zone‑controlled temperature for four pans, keeping food ready and safe during busy service periods.
Key Features
- Four 2.5" deep stainless‑steel pans (11‑3/4" W × 14‑1/8" D × 21‑1/2" H) with solid and vented lids give flexible holding capacity.
- Independent top and bottom zoned heating plus a 4.3" full‑color touchscreen enable programmable hold times and FIFO alerts per pan.
- CE, cULus and UL EPH certifications ensure compliance with commercial kitchen safety standards.
- Wi‑Fi and Ethernet connectivity via Duke Connected Equipment Platform allow remote monitoring, diagnostics and firmware updates.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (4) compartment high, (1) compartment wide, 11-3/4"W x 14-1/8"D x 21-1/2"H, 2.5" deep pans, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 2 solid and 2 vented lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
