Credit Key
Efficient High‑Capacity Food Warming for Restaurants
The Duke RFHU-52F ReadyFlex™ Hot Holding Cabinet delivers reliable, high‑capacity food warming for busy restaurant kitchens.
Key Features
- Stainless‑steel exterior and interchangeable pan lids ensure durability, easy cleaning, and meet CE, cULus and UL EPH certifications.
- Five‑by‑two compartment layout (32.2" W × 81.8" D × 28.8" H) holds full‑size pans with independent top and bottom zoned heat for precise temperature control.
- 4.3" full‑color touchscreen provides programmable timers, FIFO alerts and recipe storage to streamline service flow.
- Built‑in Wi‑Fi, Ethernet and USB connectivity support remote monitoring, firmware updates and Sous Chef Cloud™ asset management.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (5) compartment high, (2) compartment wide, 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 10 solid lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
