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Efficient High‑Capacity Food Warming for Restaurants
The Duke RFHU-52F ReadyFlex™ Hot Holding Cabinet delivers reliable, high‑capacity food warming for busy restaurant kitchens.
Key Features
- Stainless‑steel exterior and interchangeable pan lids ensure durability, easy cleaning, and meet CE, cULus and UL EPH certifications.
- Five‑by‑two compartment layout (32.2" W × 81.8" D × 28.8" H) holds full‑size pans with independent top and bottom zoned heat for precise temperature control.
- 4.3" full‑color touchscreen provides programmable timers, FIFO alerts and recipe storage to streamline service flow.
- Built‑in Wi‑Fi, Ethernet and USB connectivity support remote monitoring, firmware updates and Sous Chef Cloud™ asset management.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (5) compartment high, (2) compartment wide, 32-3/16"W x 22-1/2"D x 26-3/16" to 32-3/4"H, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 10 solid lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
