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Efficient Two‑Tier Food Holding for High‑Volume Kitchens
Keep dishes at optimal temperature while boosting kitchen efficiency with Duke RFHU-23F two‑tier hot holding cabinet.
Key Features
- 45.9" W x 116.6" D x 22.5‑57.2" H accommodates a 2×3 pan configuration for large batches.
- 4.3" full‑color touchscreen offers programmable timers, FIFO display and recipe storage.
- Independent top and bottom zoned heating provides precise control for diverse menu items.
- Stainless‑steel build with interchangeable pan lids ensures durability and quick cleaning.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (2) compartment high, (3) compartment wide, 45-7/8"W x 22-1/2"D x 11-7/8" to 14-1/2"H, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 6 solid lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
