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Efficient Multi‑Dish Hot Holding for Commercial Kitchens
Maintain perfect serving temperature across multiple dishes with rapid, zoned heating.
Key Features
- Four‑high, two‑wide stainless‑steel compartments hold 4‑inch deep pans (19" W × 14‑1/8" D × 26‑4/5" H).
- Independent top and bottom zoned heat zones heat up in about 20 minutes for flexible recipe control.
- Full‑color 4.3" touchscreen offers programmable timers, FIFO alerts and recipe storage.
- Built‑in Wi‑Fi dual‑band and 10/100 Mbps Ethernet enable remote monitoring via Duke Connected Equipment Platform.
- Certified CE, cULus and UL EPH Classified; available in 120 V, 208/240 V and 220/240 V configurations.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (4) compartment high, (2) compartment wide, 19"W x 14-1/8"D x 26-4/5"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 4 solid and 4 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
