Credit Key
Efficient Multi‑Dish Hot Holding for Commercial Kitchens
Maintain perfect serving temperature across multiple dishes with rapid, zoned heating.
Key Features
- Four‑high, two‑wide stainless‑steel compartments hold 4‑inch deep pans (19" W × 14‑1/8" D × 26‑4/5" H).
- Independent top and bottom zoned heat zones heat up in about 20 minutes for flexible recipe control.
- Full‑color 4.3" touchscreen offers programmable timers, FIFO alerts and recipe storage.
- Built‑in Wi‑Fi dual‑band and 10/100 Mbps Ethernet enable remote monitoring via Duke Connected Equipment Platform.
- Certified CE, cULus and UL EPH Classified; available in 120 V, 208/240 V and 220/240 V configurations.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (4) compartment high, (2) compartment wide, 19"W x 14-1/8"D x 26-4/5"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 4 solid and 4 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
