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Versatile Temperature Control for High‑Volume Kitchens
Maintain perfect hot, cold, and frozen service with a single, space‑saving well.
Key Features
- Three 12" × 20" stainless steel pans, each 5" deep for ample food volume.
- Individual wired remote digital controls let staff set hot, cold or freeze per well.
- Air‑cooled condensing unit provides mechanical cooling without water lines.
- UL, cULus and NSF #4 & #7 certifications ensure safety and compliance in commercial use.
- Dimensions 48.82" L × 124" D × 25.5" H with a 10" cord & plug for easy installation.
From The Manufacturer
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 49" long, (3) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 10" cord & plug, UL, cULus, NSF #4 & 7
