0% Interest for 30 Days
Versatile Food Holding for High‑Volume Kitchens
Keep dishes hot, chilled, or frozen at service speed with a single, space‑saving unit.
Key Features
- Four 12" × 20" stainless steel pans provide 4‑pan capacity for simultaneous hot, cold, and freeze service.
- Individual wired digital controls let operators set temperature per well, improving food safety and workflow.
- Mechanically cooled air‑condensing system with 10" cord & plug meets UL, cULus, NSF #4 & #7 certifications.
- 300 series stainless steel top rim and 5" deep interior liners ensure durability and easy cleaning.
- Dimensions 64.5" L × 25.5" H × 25.94" D; operates on 120 V 21 A (L5‑30P) for reliable power integration.
From The Manufacturer
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 65" long, (4) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 10" cord & plug, UL, cULus, NSF #4 & 7
