Credit Key
Versatile Temperature Control for Commercial Kitchens
Maintain perfect temperature for each service with Duke HCF-1’s integrated hot, cold and freeze capabilities, streamlining food holding in busy kitchens.
Key Features
- 17" length holds one 12" × 20" stainless pan with 5" deep 300‑series interior liner.
- Separate digital controls per well provide hot, cold or freeze settings via touch screen.
- Air‑cooled condenser with R448a refrigerant and 5‑year compressor warranty.
- UL, cULus, NSF‑4 & 7 certified stainless steel top, well and housing.
- 10" cord with plug, optional 6‑ft extension and built‑in drain for easy install.
From The Manufacturer
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 17" long, (1) 12" x 20" individual pan, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drain, 10" cord & plug, UL, cULus, NSF #4 & 7
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
