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Versatile Temperature Control for High‑Volume Kitchens
Maintain perfect serving temperatures for hot, cold, or frozen items with a single, space‑saving unit.
Key Features
- Five 12" × 20" stainless steel pans, each 5" deep, provide 5‑pan capacity for continuous service.
- Individual wired digital controls let operators set hot, cold, or freeze modes per well for precise temperature management.
- Mechanically cooled, air‑cooled condensing unit with 10" NEMA #14‑30P plug operates on 208 V, 60 Hz, 18 A.
- 300 series stainless steel interior liners and top rim ensure durability and easy cleaning in demanding environments.
- UL, cULus, NSF #4 & 7 certifications guarantee compliance with commercial food‑service safety standards.
From The Manufacturer
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 80" long, (5) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 10" cord & plug NEMA #14-30P, 208 volt, 60 hrz, 1 phase, 18 amps, UL, cULus, NSF #4 & 7
