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Dual‑Well Temperature Control for Busy Kitchens
Maintain perfect temperature for every service with Duke’s HCF-2 dual‑well unit, delivering reliable hot, cold and freeze storage in one compact countertop footprint.
Key Features
- Two 12" × 20" stainless‑steel pans, 5" deep, provide 2‑pan capacity for high‑volume service.
- Individual wired digital controls let chefs set hot or cold mode per well, improving workflow.
- Mechanically cooled air‑condensing system with 10" cord & plug meets UL, cULus, NSF #4 & 7 certifications.
- 300 series stainless‑steel interior liners and exterior housing ensure durability and easy cleaning.
- 120 V/60 Hz power draw 1260 W, 10.5 A per well with NEMA 5‑15P plug for straightforward installation.
From The Manufacturer
Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 34" long, (2) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 10" cord & plug, UL, cULus, NSF #4 & 7
