Credit Key
Efficient Dual‑Well Temperature Control for Busy Kitchens
Maintain perfect hot, cold, or frozen service with two independent wells that streamline food holding and reduce waste.
Key Features
- Two 6‑inch‑deep pans per well accept full‑size and fractional trays, maximizing storage capacity.
- Auto‑drain system with ¾" integral drain eliminates manual water removal and keeps the work area dry.
- Independent electronic controls let each well operate in hot, cold, or frozen mode for precise temperature management.
- 18‑gauge 300‑series stainless steel top, well, and user interface provide durable, corrosion‑resistant performance.
- Mechanically cooled with 1/4 HP compressor, R290 refrigerant, 120/208‑240 V, 1250 W, 6.6 A and cULus/UL certifications for safety and efficiency.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, 2-well, auto-drain, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/208-240/60/1-ph, 1250 watts, 6.6 amps, NEMA 14-20P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
