Credit Key
Efficient Dual‑Well Food Holding for Busy Kitchens
Maintain hot, cold, or frozen items at optimal temperatures with two independent wells that streamline service and reduce waste.
Key Features
- Two wells accept full‑size and fractional pans up to 6 inches deep, maximizing storage flexibility.
- Auto‑drain system with a ¾ in. integral drain eliminates manual water removal and keeps the workspace clean.
- Independent electronic controls let chefs set separate temperatures for each well, improving menu accuracy.
- 18‑gauge 300‑series stainless steel top, well, and user interface provide durable, corrosion‑resistant performance.
- Self‑contained 1/4 HP refrigeration using R290 hydrocarbon refrigerant, 120 V, 1250 W, certified cULus and UL for commercial safety.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, 2-well, auto-drain, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/60/1-ph, 1250 watts, 10.3 amps, NEMA 5-15P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
