Credit Key
Versatile Two‑Well Temperature Control for Commercial Kitchens
Maintain perfect temperature control for hot, cold, or frozen foods with the Vollrath FC-HCF-02120 two‑well drop‑in unit.
Key Features
- Two independent wells hold full‑size or fractional pans up to 6" deep for flexible service.
- Single electronic controls allow separate hot, cold, or frozen settings per well.
- 18‑gauge 300‑series stainless steel top, well, and interface ensure durability and hygiene.
- Mechanically cooled with 1/4 HP R290 refrigerant, 1250 W, 10.3 A, and NEMA 5‑15P plug.
- Meets cULus and UL certifications for commercial food‑service safety.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, 2-well, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/60/1-ph, 1250 watts, 10.3 amps, NEMA 5-15P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
