Credit Key
Efficient Dual‑Well Temperature Control for Commercial Kitchens
Maintain perfect hot, cold, or frozen service with two independent wells in one compact drop‑in unit.
Key Features
- Two 6‑inch‑deep wells accept full‑size and fractional pans for versatile food holding.
- 18‑gauge 300‑series stainless steel top, well, and interface ensure durability and hygiene.
- Independent electronic controls let each well operate in hot, cold, or frozen mode.
- Self‑contained 1/4 HP compressor uses low‑GWP R290 refrigerant, 1250 W, 10.3 A, NEMA 5‑15P plug.
- cULus and UL certifications guarantee safety and compliance for restaurant environments.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, 2-well, flat flange, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/60/1-ph, 1250 watts, 10.3 amps, NEMA 5-15P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
