Credit Key
Versatile Hot, Cold, and Frozen Food Well for High‑Volume Kitchens
Maintain perfect temperature control for multiple dishes while freeing up valuable counter space.
Key Features
- Two‑well drop‑in design accepts full‑size and fractional pans up to 6" deep, maximizing menu flexibility.
- Each well has independent electronic controls, allowing simultaneous hot, cold, or frozen service.
- Top, well, and user interface are built from 18‑gauge 300‑series stainless steel for superior durability.
- Self‑contained refrigeration uses 1/4 HP R290 hydrocarbon refrigerant, delivering 1250 W (10.3 A) at 120 V with auto‑drain and ¾" integral drain.
- Comes with NEMA 5‑15P plug, cULus and UL certifications, ensuring safety and compliance in commercial kitchens.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, 2-well, auto-drain & flat flange, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/60/1-ph, 1250 watts, 10.3 amps, NEMA 5-15P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
