Credit Key
Versatile Hot, Cold, and Frozen Food Well for Commercial Kitchens
Maintain perfect temperature control for every service with a single, space‑saving well.
Key Features
- Auto‑drain flat‑flange design eliminates manual water removal and fits countertops up to 3" thick.
- 18‑gauge 300‑series stainless steel top, well, and interface provide exceptional durability and hygiene.
- Independent electronic controls let you switch between hot, cold, or frozen modes per service need.
- Accepts full‑size and fractional pans up to 6" deep, with adapter bars for smaller pans.
- Powered by a 1/4 HP compressor using low‑GWP R290 refrigerant, 120/208‑240 V, NEMA 14‑20P, cULus and UL certified.
From The Manufacturer
Hot/Cold/Frozen Food Well Unit, drop-in, auto-drain & flat flange, 1-well, accommodates full-size pans & fractional food pans up to 6" deep, independent electronic controls, 18 gauge/300 series stainles steel top, well, & user interface, interface includes 4' connection for mounting option, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 120/208-240/60/1-ph, 625 watts, 3.6 amps, NEMA 14-20P, Made in USA, UL Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
