Credit Key
Efficient Two‑Compartment Hot Holding for High‑Volume Kitchens
Maintain perfect temperature and FIFO service with Duke’s dual‑zone hot holding cabinet.
Key Features
- All‑stainless‑steel exterior provides durable, easy‑to‑clean construction for busy restaurant environments.
- Independent top and bottom zoned heat delivers precise temperature control for each compartment.
- 4.3" full‑color touchscreen with built‑in Wi‑Fi and Ethernet enables remote monitoring and recipe management.
- Accommodates 4" deep pans; includes four solid and four vented lids for versatile food storage.
- Certified CE, cULus, and UL EPH, meeting rigorous safety standards for commercial foodservice equipment.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (2) compartment high, (4) compartment wide, 33"W x 14-1/8"D x 14-1/2"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 4 solid and 4 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
