Credit Key
Efficient Multi‑Pan Hot Holding for High‑Volume Kitchens
Keep dishes at service temperature while streamlining workflow with Duke’s dual‑zone, 2‑by‑3 hot holding cabinet.
Key Features
- Holds four‑inch‑deep pans in a 2 top × 3 bottom compartment layout, ideal for high‑volume service.
- All‑stainless‑steel exterior and pan lids provide durability and easy sanitation in busy kitchens.
- Independent top and bottom zoned heat plus quick 20‑minute heat‑up ensures precise temperature control for varied recipes.
- Full‑color 4.3" touchscreen with programmable timers, FIFO display, and network‑ready Wi‑Fi/Ethernet connectivity.
- Certified CE, cULus and UL EPH for safety compliance; available in 120V, 208/240V, and 220/240V configurations.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (2) compartment high, (3) compartment wide, 26"W x 14-1/8"D x 14-1/2"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 3 solid and 3 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
