Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at service temperature with precise control and fast recovery.
Key Features
- Four sealed stainless‑steel wells with copper manifolds and drains ensure uniform heat.
- 16‑ga 300 Series stainless steel top with 12" × 20" openings offers durability and easy cleaning.
- 750 W electric element runs on 120‑240 V (single or 3‑phase) with Robertshaw thermostat and master switch.
- Dimensions 60" W × 34" D × 36" H (overall width 55"‑60") fit standard kitchen layouts.
- Certified to UL 29205 and 29206 for commercial food‑service safety.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 60"W x 34"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds,

























