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Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes at service temperature while freeing staff to focus on cooking.
Key Features
- Four sealed stainless‑steel wells (12" x 20") with copper manifolds and drains for reliable heat distribution.
- Dimensions 60" W × 34" D × 36" H provide a compact footprint without sacrificing a 4‑pan capacity.
- Heavy‑gauge 16 ga 300‑Series stainless steel top resists corrosion and simplifies cleaning.
- 750 W electric element operates on 120, 208 or 240 V with NEMA 5‑50 plug, delivering consistent temperature control.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 60"W x 34"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds,
