0% Interest for 30 Days
Efficient Hot-Food Holding for High-Volume Kitchens
The Duke E-4-CBSS 60" Thurmaduke™ Steamtable delivers reliable hot-food holding for busy restaurant lines.
Key Features
- Four sealed stainless wells with copper manifolds and drain valves maintain uniform heat.
- 16‑ga 300 Series stainless top with 12" × 20" openings provides a rugged, clean surface.
- 750 W electric element works on 120‑240 V (single/3‑phase) for 3000 W total output.
- Size 60" W × 25.5" D × 36" H fits typical kitchen layouts; side width 55‑60".
- UL listed (29205, 29206) ensures compliance with commercial foodservice standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 60"W x 25-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed heat wells, drains, copper manifolds,
