Credit Key
Efficient Hot Food Holding for Busy Kitchens
Keep dishes at serving temperature with rapid, uniform heat from Duke’s EP302SW portable steam table.
Key Features
- Two 12" × 20" sealed hot food wells provide a 2‑pan capacity with individual drains and valves for easy cleaning.
- Stainless‑steel open‑shelf base and 20‑gauge 430 series body ensure durability and hygienic food contact surfaces.
- Infinite controls on each compartment allow precise temperature adjustments for consistent food quality.
- 750 W electric elements operate on 120, 208 or 240 V, with single‑ or three‑phase wiring options for flexible installation.
- cULus and UL EPH classified, meeting safety standards required for commercial foodservice environments.
From The Manufacturer
Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board (operator's side), stainless steel open base with undershelf, 5" casters, 6' cord & plug, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
