Credit Key
Efficient Hot Food Service with Randell Steam Table
Maintain perfect serving temperatures while boosting line speed with the Randell 3314-208 electric hot food table.
Key Features
- Four 12" × 20" die‑stamped stainless steel wells provide individual pan capacity for uniform heating.
- Thermostatic control and 6000 W element keep food at precise temperatures with an on/off indicator.
- Stainless steel top, ends, and open‑cabinet base ensure durability and easy sanitation.
- Common 8" deep NSF‑approved cutting board and 7" deep plate shelf improve prep efficiency.
- 208 V, 6‑phase power configuration meets commercial kitchen electrical standards and certifications.
From The Manufacturer
Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
